| Type of
Project |
|
Usage and
attitude study for a FMCG product, including pantry check
and volume/value estimation |
|
| Client
Need |
|
The client
wanted to assess the impact or promotions on consumer
product purchase, holding and consumption |
|
|
|
> |
A
statistical model enabled estimates of volume/value of
product holdings and how this varied by promotional
strategy |
|
|
|
| Outcome |
| The
findings provided direction for changes in future
promotional strategies, which not only would reduce
expenditure but would also generate greater revenue for
the business. |
|
|
|
|
|