| Type of
Project |
|
Usage and
attitude study for a FMCG product, including pantry check
and volume/value estimation |
|
| Client
Need |
|
The client
wanted to assess the impact or promotions on consumer
product purchase, holding and consumption |
|
|
| Our
Approach |
|
To be able to accurately assess product holding it was vital
that a pantry check method be designed that was simple to
administer, could be replicated consistently accross the
interviewing team and could also be validated against known
market data. |
|
|
|
The audit was conducted in home and incorporated additional
attitudinal questions to contextualize the findings. |
|
|
|
To maximise the learnings we used various techniques |
|
|
|
> |
cluster analysis identified key customer groups with
distinct behavioural & attitudinal differences |
|
|
|
|